Summery Champagne Cocktails with a Decadent Twist

Delicious Marascino Cherries fresh from Italia paired with tart Australian sparkling wine!

We caught up with a food rep at the Fine Food Fair recently, and noticed his company’s display featured an enormous cake with marascino cherry syrup drizzling into it.
We couldn’t help asking about it. Turns out we can now source Amarena Fabri marascino cherries in Oz!
amazing champagne cocktail with a cherry twist

Turn your festive celebration from sparkly into exotic with our amazing cherries in syrup. Simply chill and add to your favourite champagne for the perfect champagne cocktail. Soo easy, and a treat your guests won’t forget!

As a delightful feature in our gourmet cheese platters, they are also popped into and onto champagne cocktails, jello shots, cheesecakes, mini pavlovas, and rich chocolate cakes!

Create a new martini cocktail or ice cream treat with these little flavour bombs.

Tart up your turkey with cherries and chestnuts. Your Chinese pork dumplings will never be the same again once you have paired them with amarena!

Looking for some fresh cherry inspiration?fancyfactory marascino cherry jelly shots and champagne cocktails

For an amazing and visually sublime champagne cocktail, simply add 2-3 Fabbri maraschino cherries with some syrup to your bubbly and serve with a pick. Ensure both the cherries and the champagne is chilled.

Explore more cocktail inspiration for your party.


 Recipe for Amarena Apple Cake


1 cup all purpose flour
1-1/2 tsp baking powder
1 stick butter
1/2 cup greek yogurt and heavy cream (2 tbsp of heavy cream)
2 eggs
1/2 lemon, juice
3/4 cup + 2 tbsp of sugar
1 granny smith apple
1 cup Fabbri Amarena ( black cherries in syrup)
1/2 tsp salt
2 tbsp powdered sugar

To Make

In a bowl of your electric mixer cream butter and 3/4 cup sugar. Stir in eggs one at a time, mixing well after each addition.

Pour in the mix of heavy cream and Greek yogurt and mix well. Combine flour, salt and baking powder and slowly add the mixture to the batter mixing well until you get a nice smooth texture.

Open your jar of Amarena Fabbri and add about 1 cup to the batter. Stir gently.

In a separate bowl combine the remaining 2 tbsp. of sugar, cinnamon and lemon juice. Peel and slice up the apple very thin and coat the slices into the juice mixture. Heavily butter a baking dish and pour in the batter. Spread it evenly.

Arrange the apple slices on top of the batter in overlapping rows, pressing slightly into the batter.

Bake at 180 C for about 45 min. Remove from the oven and let the cake cool down completely.

Sprinkle the surface with powdered sugar and serve.

(Recipe courtesy: Fabbri, not yet tested by Party Food Melbourne)